NOUVELLES IMAGES - MULTIPLES

les oeufs à la coque

Boiled eggs are eggs (typically chickens' eggs) cooked by immersion in boiling water with their shells unbroken. Hard-boiled eggs are either boiled long enough for the egg white and then the egg yolk to solidify, or they are left in hot water to cool down, which will gradually solidify them, while a soft-boiled egg yolk, and sometimes even the white, remains at least partially liquid. The egg timer was so-named due to its common usage in timing the boiling of eggs. Boiled eggs are a popular breakfast food in many countries around the world. There are variations both in desired doneness and in the method of how eggs are boiled, and a variety of kitchen gadgets for eggs exist. Boiled eggs may be served loose, in an eggcup, in an indentation in a plate (particularly a presentation platter of deviled eggs), cut with a knife widthwise, cut lengthwise, cut with a knife or tapped open with a spoon at either end, or peeled (and optionally sliced, particularly if hard-boiled, either manually or with an egg slicer).

 

Nice stamps. 

Received from: Kimototo